Launched in 2018, this perfume open with gourmand top notes of brown sugar, whipped cream and white peach. This combination is balanced with the scent of osmanthus. The heart of the perfume is made up of jasmine, tuberose and violet, which gives the fragrance a sweet, aromatic floralcy. Grounded with base notes of musk, amber and vanilla, this perfume has a strong foundation with an earthy accord that contains a subtle gourmand sweetness.